Easy Peasy Pancake Recipe
The easiest thing about this recipe is that you don’t need to remember any quantities. Weigh the egg, and then use that weight to measure the flour and the milk. So an 80g egg will be matched with 80g of milk and the same of flour.
| Servings | Prep Time |
| 6small pancakes | 10 |
| Cook Time |
| 5 |
|
|
Ingredients
- 1 egg
- 1measure of flourself raising will give you fluffier pancakes
- 1measure of milkany type except skimmed
- 3pinches bicarbonate of sodafor super-fluffing purposes
Instructions
- Firstly get all your bits together, you’ll need scales, a frying pan, a mixing bowl and some sort of whizzer.
- Weigh out all your ingredients in a large bowl and then whizzy whizz whizz. Leave the batter for a while if you do decide to go for super-fluffy to let the bicarb work its magic.
- Pour the batter into a hot frying pan (remove child/ren to a safe distance for this point) once you can see bubbles through the batter, they are ready to flip. I usually distract the boy at this point by letting him choose his topping.
Recipe Notes
Once the pancakes are cooked through, stack and cover with whatever gloriousness you so choose. These ones are equally as yummy with sweet or savoury accompaniments.
If you want to make more batter, just weigh by extra eggs 🙂
Enjoy!
