Mac n’ Cheese is a firm favourite in our house. Which is good, as it’s so easy to cook from scratch, and usually with things you’ll always have in the house.
I very much make this without measuring anything, so the measurements in the recipe are very rough indeed. This recipe will make two portions. There isn’t as much cheese in the recipe as I would normally put in (even though it is really cheesy!) because I realise not every one is as gluttonous about cheese as I am. I would live in a house made of cheese if it were not for the facts that a) I would stink and b) I would eat my house.
This is a good one to make with your kitchen minions – teach them about mixing neatly and grating safely – no-one likes knuckle relish.