We love popcorn in our house, so obviously I said yes please to a shipment from the fabulous Popcorn Shed! Delicious, hand made popcorn with natural flavourings and nothing nasty added. Gluten free and low calorie to boot. Yum.
I have to say, cheese popcorn is revolting. Sorry guys. BUT I loooove all the other flavours, the salted caramel being a particular favourite. You could dip spiders in salted caramel and I would eat them no probs.
They asked me to think of a recipe you can make using popcorn, and I had loads of Christmas chocolate to use up so I thought I would meld the two together – literally! Pop Choc Fridge Cake a go-go.
The boy was happy to help, naturally.
Hashtag Chief Spoon Licker…
The recipe is ridiculously easy. We melted a load of chocolate over a pan of hot water and then stirred in dried fruit, broken digestives and of course, popcorn!
You spread it over a tray, pop it in the fridge and voila! Choc Pop Fridge Cake!