Wheat Free Chocolate Brownies

I’ve made brownies before for the blog (one of my first recipes I think!) but this week we tried to make wheat free ones using the Dove Farm Freee (yes three e’s!) flour. They didn’t turn out too badly as it goes – a bit flat, but that was probably more due to me not having the right size baking tray than a lack of oomph in the batter.

As they were entirely edible I thought I would share the recipe!

  • 150g plain chocolate 
  • 100g butter 
  • 200g sugar
  • 100g FREEE Plain White Flour
  • 1 tsp FREEE Baking Powder
  • 3 eggs 


  • Line a 15x20cm/6×8″ baking dish with parchment paper and pre-heat the oven to 180 degrees
  • Melt together the chocolate and butter over a bowl of hot water (or in the microwave in short bursts if you lazy like moi)
  • Mix the sugar, flour and baking powder in a big bowl
  • Beat the eggs into the dry ingredients – use an electric whisk if you have one!
  • Stir in the melted chocolate and butter.
  • Pour into your dish and smooth over
  • Bake in a pre-heated oven for 22-25 minutes – if you do the skewer test then a few bits still stuck on is actually a good thing – brownies should be gooey. Mine weren’t because our oven appears to be a make favoured in Hades.
  • Cool, cut, scoff.

Wheat Free Chocolate Brownies

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wheat free brownies, gluten free brownies

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